Imagine a place where anyone can come and learn how to grow quality, sustainable food in their own backyard…
Many people do not take the time to really understand where the foods they eat come from. Large retailers often consider foods to be locally produced if they are sourced within 200 miles of the store. Huge corporate farms have had a devastating effect on our environment and the ability of small local farmers to compete. Much of our ability to grow foods sustainably, on a local level, has been lost in the last fifty years, but Field of Zion International is working to change that trend.
By creating well diversified, hands on learning environments, our demonstration facilities promote local, small scale farming through our educational programs.
These facilities demonstrate modern & efficient diversified farming techniques, with a small scale, hands on educational training approach. By incorporating energy efficient green technology, with modern practical farming techniques, we hope to empower local farmers and communities to be more sustainable, self-sufficient and economically secure.
Our working farms are managed by FOZI partner farmers with years of combined experience & knowledge in sustainable agricultural practices.